Have you ever wondered if the fat free version of your favorite salad dressing is really fat free???? What really is the difference? Well… this week we are going to look into if it really is a good idea to buy that fat free version for a few more cents, or does it make sense to just be more mindful of your portion sizes?
When the food and marketing companies look into their sales and what sells more they look at numbers not the health of the customer. They want to make money. Most low-fat or fat-free foods will have more sugar and chemicals in them then the original version to make up for the taste which causes them to be poor nutritional choices. The labels don’t always tell the truth make sure you take a little time to read the ingredients. People don’t realize that they gain more fat on low-fat diets.
You are better off buying foods that are labeled reduced fat, or lite, because they take out the unnecessary fats and sugars.
And while it may taste a little different than what you are used to, you aren’t getting all the added chemicals and sugars just for taste. Your body NEEDS healthy fats while you are working out and being active because it helps build more muscles and keeps your muscles strong.
When trying to live and eat healthier it is all about portions and everyone knows processed foods are not healthy for you to begin with.
If you have the option, making your own salad dressings and preparing your own weekly meals is better than buying those 100 calorie items just because they are in the frozen healthy eating section. It’s all a ploy from the big box retailers they want your money and with a lot of us it works because we are so crunched for time. But if you want amazing results and to feel good about what you are putting into your body then make the time to know your ingredients. If you must pick up that bottle of salad dressing or that TV dinner just grab the regular one and portion yourself it will save you money and your body from unwanted and unnecessary chemicals.
See you next week!!!